A Proposed Curriculum and Articulation Model for Two-Year Degree Programs in Culinary Arts

• Wollin, Mary ^[1] ; Gravas, Spyros
  1. [1] University of Houston

     University of Houston

     Estados Unidos

     
• Localización: Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 13, Nº. 2, 2001, págs. 47-54
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Being an executive chef or restaurant owner is an aspiration of many culinary arts students. Although these students may be provided with a combination of technical training and classroom theory, many future chefs are not prepared in terms of the management skills required to run a profitable organization. A four-year hotel and restaurant management degree in combination with an associate culinary arts degree may enhance the skills necessary to meet the challenges of the future for these graduates. This study focuses on the curriculum of current culinary programs and the transferability of these courses to a four year college.