Resumen de PRÁCTICAS ALIMENTARIAS EN LA EDAD DEL HIERRO EN CATALUÑA

Ramon Buxó i Capdevila, Jordi Principal i Ponce, Natalia Alonso i Martínez, Maria Carme Belarte Franco, Lídia Colominas Barberà, Daniel López Reyes, María Carme Rovira Hortalà, Maria Saña Seguí, Silvia Valenzuela Lamas

• The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality.