Food matters: Alonso Quijano's diet and the discourse of food in Early Modern Spain, by Carolyn Nadeau

• Ana Laguna ^[1] (res.)
  1. [1] Rutgers University

     Rutgers University

     City of New Brunswick, Estados Unidos

     
• Localización: Cervantes: Bulletin of the Cervantes Society of America, ISSN-e 0277-6995, Vol. 39, Nº. 2, 2019, págs. 187-191
• Idioma: inglés

• Es reseña de:

  • Food matters: Alonso Quijano's diet and the discourse of food in Early Modern Spain

    Carolyne A. Nadeau

    Toronto : University of Toronto Press, 2016

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