Multisensor for fish quality determination

• Autores: Michael Kroeger, Antonella Macagnano, Jörg Oehlenschläger, Paul Nesvadba, Gudrun Olafsdottir, Mercedes Careche, Karsten Heia, Soffía V. Tryggvadóttir, Bo M. Jørgensen, Reinhard Schubring, Margrethe Esaiassen, Corrado Di Natale
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 2, 2004, págs. 86-93
• Idioma: inglés
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