Sorghum and millets: protein sources for Africa

• Autores: John R.N. Taylor, Peter S. Belton
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 2, 2004, págs. 94-98
• Idioma: inglés
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