Some socio-economic aspects of gastronomic tourism study

• Komilova, Nilufar K. ^[1] ; Matchanova, Aybibi E. ^[2] ; Safarova, Nasiba I. ^[3] ; Usmanov, Mashrab R. ^[4] ; Makhmudov, Mukhammadismoil M. ^[5]
  1. [1] National University of Uzbekistan

     National University of Uzbekistan

     Uzbekistán

     
  2. [2] Department of Geodesy, Cartography, Geography, URGENCH STATE UNIVERSITY,
  3. [3] Department of Geography and Methods of Its Teaching, TASHKENT STATE PEDAGOGICAL UNIVERSITY NAMED AFTER NIZAMI
  4. [4] Department of Geography and Fundamentals of Economics, JIZZAKH STATE PEDAGOGICAL INSTITUTE NAMED AFTER ABDULLA QODIRIY
  5. [5] Department of Geography, CHIRCHIK STATE PEDAGOGICAL INSTITUTE OF TASHKENT REGION

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• Localización: Estudios de economía aplicada, ISSN 1133-3197, ISSN-e 1697-5731, Vol. 39, Nº Extra 6, 2021 (Ejemplar dedicado a: Special Issue: Innovative Development and Economic Growth in the CIS Countries)
• Idioma: inglés
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• Resumen

  • As far as Uzbekistan is implementing a number of reforms to develop the tourism sector, it is very important to identify natural, socio-economic factors and objects that are the basis for the development of tourism in the Khorezm region. The article aims to cover the theoretical issues of gastronomic tourism, its current state, its role in tourism of different countries and regions, as well as the features of the Uzbek national cuisine, cooking. The study used statistical, questionnaires, geographical comparisons, regional analysis, extrapolation, ecological and systematic approaches, and expert evaluation. The article also describes gastronomic travel and its types, economic and social aspects. The article does not take into account the specific features of the types of tourism, such as medical tourism, business tourism, etc., and focuses on gastronomic tourism. Particular attention is paid to the opportunities for the development of gastronomic tourism and the work of foreign scientists who have contributed to the development of the socio-economic basis of gastronomic tourism management. It was concluded that Khorezm region is one of the most ancient and beautiful regions of Uzbekistan, which has long been distinguished by gastronomic tourism.