Artificial neural networks for prediction of antioxidant capacity of cruciferous sprouts

• Autores: Henryk Zieli¿ski, Halina Kozlowska, Adam Buci¿ski
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 3, 2004, págs. 161-169
• Idioma: inglés
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