Carbohydrates and Other Electrochemically Active Compounds

• Suresh Ralapati ^[1] ; LaCourse, William R. ^[2]
  1. [1] University of New Mexico

     University of New Mexico

     Estados Unidos

     
  2. [2] University of Maryland, Baltimore County

     University of Maryland, Baltimore County

     Estados Unidos

     
• Localización: Methods of analysis for functional foods and nutraceuticals / W. Jeffrey Hurst (ed. lit.), 2002, ISBN 1-56676-824-1, págs. 307-362
• Idioma: inglés
• Texto completo no disponible (Saber más ...)