Resumen de Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions
I. Tolstorebrov, T.M. Eikevik, I. Petrova, M. Bantle
Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0and 50.0 °C. The following phase transitions were detected: glass transitions, incipient point of ice melting and freezing point. The ice content and amount of unfrozen water was detected by analysis of the melting peak. The icecontent reduction in the product was predicted for different moisture contents and temperatures for atmospheric freeze-drying process.
