Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

• M Rodríguez-Lorenzo ^[1] ; P Carbonell-Bejerano ^[1] ; C Royo ^[1] ; N Mauri ^[1] ; G. Hilbert ^[2] ; C Renaud ^[2] ; S Delrot ^[2] ; J.L. Rambla ^[3] ; A Granell ^[3] ; G Diretto ^[4] ; J.M. Martínez-Zapater ^[1]
  1. [1] ICVV, CSIC-UR-CAR, Logroño
  2. [2] UMR EGFV, ISVV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, Villenave d’Ornon, France
  3. [3] IBMCP, CSIC-UPV, Valencia
  4. [4] 4 Casaccia Research Center, ENEA, Rome, Italy

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• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 150
• Idioma: inglés
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