Impact of Botrytis on the characteristics and foaming properties of yeast macromolecules released during a model juice fermentation

• Autores: Thierry Doco, Thomas Salmon, Ramón González, Céline Vrigneau, Pascale Williams, Richard Marchal
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 217
• Idioma: inglés
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