Efecto de la suplementación con pulpa de tomate en ensilado sobre el perfil de ácidos grasos de la carne de corderos

• R. Sanchez Baltasar ^[1] ; M.M. Lopez Parra ^[1] ; B. Muñoz Regalado ^[1]
  1. [1] Centro de Investigaciones Científicas y Tecnológicas de Extremadura

     Centro de Investigaciones Científicas y Tecnológicas de Extremadura

     Badajoz, España

     
• Localización: XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza / Javier Álvarez Rodríguez (aut.), Begoña Panea Doblado (aut.), Jorge Hugo Calvo Lacosta (aut.), Mireia Blanco Alibés (aut.), José Alfonso Abecia Martínez (aut.), Daniel Villalba Mata (aut.), María Ángeles Latorre Górriz (aut.), Vol. 2, 2015, ISBN 978-84-606-7969-1, págs. 693-695
• Idioma: español
• Títulos paralelos:
  • Influence of tomato by-product into feeding of ewes and merino lambs on fatty acid profile
• Enlaces
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• Resumen

  • This study analysed the effects of by-product supplementation of ewews during pregnancy and lactation on lambs slaughtered at weaning and during fattening period from supplementated or not ewes.The main objective of this study is to quantify the effects on fatty acid composition. The mean values of SFA decreased (from 33.36% to 31.47%) and MUFA increased (from 23.90% to 26.51%), in lambs slaughtered at weaning. Furthermore, it is found that the effect of dietary supplementation of silage tomato pulp during the fattening of lambs has no significant effect on fatty acid composition.