Sensors and Micro and Nano Technologies for the Food Sector

• I. Gracia ^[1] ; S. Vallejos ^[1] ; R. Cumeras ^[1] ; M. Salleras ^[1] ; E. Figueras ^[1] ; J. Santander ^[1] ; N. Sabaté ^[1] ; J.P. Esquivel ^[1] ; C. Calaza ^[1] ; L. Fonseca ^[1] ; C. Cané ^[1]
  1. [1] Centro Nacional de Microelectrónica

     Centro Nacional de Microelectrónica

     Barcelona, España

     
• Localización: Proceedings of the 2013 Spanish Conference on Electron Devices / Héctor García (aut.), Helena Castán Lanaspa (aut.), 2013, ISBN 9781467346665
• Idioma: español
• Texto completo no disponible (Saber más ...)
• Resumen

  • The needs of the Agrofood sector in terms of fast and low cost analytical devices and systems and the capabilities of the Micro and Nano Technologies are reviewed and main R&D activity carried out in the last years is referenced. Despite the Food sector is very conservative in terms of introducing new technologies in their standard analysis procedures, it is expected that in the near future, sensors and Micro and Nano technologies can play an important role in commercial products.