Modelización del beneficio de producción en cunicultura

• L. Cartuche ^[1] ; M. Pascual ^[1] ; E.A. Gomez ^[1] ; A. Blasco ^[1]
  1. [1] Universidad Politécnica de Valencia

     Universidad Politécnica de Valencia

     Valencia, España

     
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquim Barcells Teres (aut.), Vol. 1, 2013, ISBN 978-84-695-7684-7, págs. 64-66
• Idioma: español
• Títulos paralelos:
  • Modelling the cost of rabbit meat production
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • The income function of a rabbitry with the most typical management techniques in Spain was performed to obtain the cost of production of rabbit meat. The variable costs (feed, insemination, health, replacement) rose the 62.1% of the total costs, and the fixed costs (e.g. labor, amortization, opportunity costs, administration taxes or social security) represented the 37.9% of the total costs. The main costs were feeding costs (45.2%) and labor cost (13.0%). The cost of production was 206.09 €/doe and year and 1.79 €/kg of rabbit alive, while income was 207.71 €/doe and year and 1.81€/kg of rabbit alive. This resulted in a net income of 0.01€/kg of rabbit alive, although the familiar net income, which includes the labor cost of the farmer, was 0.25€/kg of rabbit alive