Himalayan Microbiomes for Agro-environmental Sustainability: Current Perspectives and Future Challenges

• Deep Chandra Suyal ^[3] ; Divya Joshi ^[4] ; Saurabh Kumar ^[5] ; Pankaj Bhatt ^[6] ; Arun Narayan ^[1] ; Krishna Giri ^[2] ; Manali Singh ^[7] ; Ravindra Soni ^[8] ; Rakshak Kumar ^[9] ; Ashok Yadav ^[10] ; Rubee Devi ^[11] ; Tanvir Kaur ^[11] ; Divjot Kour ^[11] ; Ajar Nath Yadav ^[11]
  1. [1] Forest Research Institute

     Forest Research Institute

     India

     
  2. [2] Rain Forest Research Institute

     Rain Forest Research Institute

     India

     
  3. [3] Department of Microbiology, Akal College of Basic Sciences, Eternal University, Sirmaur, Himachal Pradesh, India
  4. [4] Uttarakhand Pollution Control Board, Regional Office, Kashipur, Uttarakhand, India
  5. [5] Division of Crop Research, Research Complex for Eastern Region, Patna, Bihar, India
  6. [6] State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Laboratory for Lingnan Modern Agriculture, Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou, 510642, China
  7. [7] Department of Biotechnology, Invertis Institute of Engineering and Technology (IIET), Invertis University, Bareilly, 243123, Uttar Pradesh, India
  8. [8] Department of Agricultural Microbiology, College of Agriculture, Indira Gandhi Krishi Vishwa Vidyalaya, Raipur, Chhattisgarh, India
  9. [9] Department of Biotechnology, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
  10. [10] Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India
  11. [11] Microbial Biotechnology Laboratory, Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, Himachal Pradesh, India

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• Localización: Microbial ecology, ISSN-e 1432-184X, ISSN 0095-3628, Vol. 84, Nº. 3, 2022, págs. 643-675
• Idioma: inglés
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