Características de las aguas residuales y producción de fango en el sector cárnico

• Autores: C. Lafuente, Soledad Bermúdez de Castro Sánchez, Encarnación Rodríguez Hurtado
• Localización: Residuos: Revista técnica, ISSN 1131-9526, Año nº 9, Nº 50, 1999, págs. 52-58
• Idioma: español
• Texto completo no disponible (Saber más ...)
• Resumen

  • Within the agricultural industries, the meat industrial sector is considered one of the most important generators of waste water whose depuration is not difficult of carrying out. It is necessary describe the productive process of a company of the sector in order to determine where and what type of residuals is generated, as well as make a proposal of measuring preventive in order to improve the quality of the water.