Micro-Algae as a Source of Food and Bioactive Compounds for Human Health

• Autores: Sonal Mishra, Neha Kumar, Rajeshwar P. Sinha
• Localización: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges / Avinash Mishra (ed. lit.), 2022, ISBN 978-981-5051-88-9, págs. 234-269
• Idioma: inglés
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