Pistachio nut diffusion in Spain: Growth models

• CÁRDENAS-POLONIO, Francisco ^[1] ; MARTÍNEZ-DALMAU, Javier ^[1] ; BERBEL-VECINO, Julio ^[1]
  1. [1] Universidad de Córdoba

     Universidad de Córdoba

     Cordoba, España

     
• Localización: Spanish journal of agricultural research, ISSN-e 2171-9292, ISSN 1695-971X, Vol. 21, Nº. 1, 2023
• Idioma: inglés
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• Resumen

  • Aim of study: To analyse the diffusion of the crop by producing forecast models, that intend to help farmers in their decision-making.

    Area of study: Spain. The area dedicated to pistachio cultivation in Spain has multiplied by 36 in the period 2010 to 2020, reaching 44,244 ha.

    Material and methods: This study brings together data on the evolution of pistachio cultivation based on the following parameters: cultivated area, yield, and price. Methods are based on internal, external influence models and on an influence-price-crop yield pattern.

    Main results: The results indicate that given a constant crop yield, raising pistachio prices, will bring a production increase that generate the saturation level of the system. Similarly, with a constant pistachio price and an increment of the crop yield, the saturation level of the system increases. Regarding the pattern of influence, it is shown that in a context of suitable market prices for pistachio and an optimal synergy of the production factors that favour the crop yield not only increases the level of saturation of the system but also the duration of the diffusion process.

    Research highlights: The diffusion curve is sigmoidal with a well-defined inflection point and three well-defined phases. The adoption of pistachio in Spain responds to a model of internal influence (logistic) and never to models of external influence. According to the results, the process has a zero-innovation effect, while the dynamics of the process is completely determined by an imitation effect.