The teaching of food biotechnology in an engineering career through a face-to-face and hybrid system in Ecuador

• Autores: Byron Díaz Monroy, María Fernanda Baquero Tapia, Ronald Díaz Arrieta
• Localización: Education development and its link to community engagement second edition / coord. por Universidad de Guayaquil, 2023, ISBN 978-9942-33-668-2, págs. 456-494
• Idioma: español
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