Resonance Raman Quantification of Nutritionally Important Carotenoids in Fruits, Vegetables, and Their Juices in Comparison to High-Pressure Liquid Chromatography Analysis

• Autores: M. R. Ermakova, I. V. Ermakov, P. Bhosale
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 11, 2004, págs. 3281-3285
• Idioma: inglés
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