Knowledge of Halal Foods by University Students Enrolled in a Dietitian Training Course in Japan
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Ayaka Yazawa [1] ; Tatsuki Kikuoka [1]
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[1] Osaka Prefecture University
Osaka Prefecture University
Sakai Ku, Japón
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- Localización: Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 35, Nº. 2, 2023, págs. 179-186
- Idioma: inglés
- Texto completo no disponible (Saber más ...)
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Resumen
The number of visitors to Japan, particularly from Islamic regions, has increased in recent years. It can be inferred that the increased opportunities for Muslims to visit and reside in Japan may require dietitians and nutritionists to respond to the demand for halal foods. Hence, this study investigated the knowledge of halal foods among 82 university students enrolled in a training course for registered dietitians. Overall, 15% of the students answered that they could explain halal foods, and 52% answered that they “did not know about halal foods at all.” However, 92% responded that as aspiring dietitians, they needed an opportunity to learn about halal foods. Furthermore, these students also felt that knowledge regarding halal foods was necessary, and with the increasing number of Muslim visitors to Japan, it seems necessary to actively establish an opportunity to learn about halal foods through registered dietitian training courses in the future.
