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Intermittence in irrigation management and nitrogen optimize yield and water use efficiency in baby lettuce

    1. [1] Universidade Estadual Paulista

      Universidade Estadual Paulista

      Brasil

    2. [2] Federal University of Piauí (UFPI), Ininga s/n, Teresina, PI, Brazil
    3. [3] UFPI, BR 135 km 3, Planalto Horizonte, Bom Jesus, PI, Brazil
  • Localización: Spanish journal of agricultural research, ISSN-e 2171-9292, ISSN 1695-971X, Vol. 21, Nº. 4, 2023
  • Idioma: inglés
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  • Resumen
    • Aim of the study: To evaluate the influence of irrigation management strategies and nitrogen (N) on baby lettuce growth, yield, and water use efficiency in a protected environment.

      Area of study: Botucatu, SP, Brazil.

      Material and methods: The experiments were conducted in two consecutive cycles, and the treatments corresponded to the combination of irrigation management strategies with N doses. Irrigation strategies comprised 3 possibilities: continuous irrigation (Cont); intermittent irrigation with three irrigation pulses at one-hour intervals (Int1); and intermittent irrigation with irrigation depth split and applied at 7:00, 11:00, and 15:00 h (Int2). Two N doses were evaluated, 100 and 130 kg/ha of N, applied in daily fertigation according to the irrigation management strategies.

      Main results: Intermittent irrigation strategies (Int1 and Int2) promoted the highest vegetative growth, increased leaf water content, and increased total yield (49.55 and 55.30; 46.83 and 49.50 t/ha) and marketable yield (46.77 and 52.44; 45.11 and 47.17 t/ha) in the first and second cycles, respectively, in addition to optimizing water use efficiency. The N dose of 130 kg/ha increased the total yield (51.61 t/ha), marketable yield (48.98 t/ha), and water use efficiencies of total yield (53.60 kg/m³) and marketable yield (50.88 kg/m³) only in the first crop cycle.

      Research highlights: The use of intermittence in irrigation management proved to be more efficient in obtaining high yields and maximized the efficiency of use of water as a factor of production.


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