The Rapeseed Potential in Poland and Germany in the Context of Production, Legislation, and Intellectual Property Rights

• Ewa Woźniak ^[1] ; Ewa Waszkowska ; Tomasz Zimny ^[2] ; Sławomir Sowa ^[3] ; Tomasz Twardowski ^[1]
  1. [1] Polish Academy of Sciences

     Polish Academy of Sciences

     Warszawa, Polonia

     
  2. [2] Swedish University of Agricultural Sciences

     Swedish University of Agricultural Sciences

     Uppsala domkyrkoförs., Suecia

     
  3. [3] National Research Institute

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• Localización: Leeway to Operate With Plant Genetic Resources / Rodomiro Ortiz (ed. lit.), Dennis Eriksson (ed. lit.), Richard de Visser (ed. lit.), Humberto Prieto (ed. lit.), Juan Antonio Vives Vallés (ed. lit.), 2020, ISBN 978-2-88966-008-7, págs. 65-75
• Idioma: inglés
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• Resumen

  • Rapeseed is an essential crop which is used in many different areas as edible oil, biodiesel, lubricant, and feed. It is one of the most popular oil crops in Europe (63% of oilseeds production in 2017). The current study highlights the potential for further rapeseed development in European Union (EU), with special emphasis on Germany (19% of EU production) and Poland (12% of EU production). The study focused on three factors: cultivation area, volume of production and the numbers of Intellectual Property Rights (IPR), particularly patents granted for rapeseed or rapeseed-related inventions and plant variety rights. Possible further obstacles to development, such as current legal framework, were also taken under consideration. The analyzed statistical data shows that both the cultivation area, as well as the volume of production of rapeseed fluctuated in the last decade in both examined countries, while the numbers for European patent publications and Community Plant Variety Rights showed a rising trend, indicating investments in the Research and Development (R&D) of the crop. The data analysis seems to confirm a hypothesis that there is a potential for the development of rapeseed as a versatile, multiuse crop; however, the current EU GMO policies and a legal uncertainty as to the status of products of certain modern gene editing techniques may hamper making optimal use of this potential.