Soil greenhouse gas fluxes and net global warming potential from intensively cultivated vegetable fields in southwestern China

• Z. J Mu ^[3] ; A.Y Huang ^[1] ; J.P Ni ^[3] ; J.Q Li ^[4] ; Y. Y Liu ^[3] ; S Shi ^[3] ; D.T Xie ^[3] ; R Hatano ^[2]
  1. [1] Southwest University

     Southwest University

     China

     
  2. [2] Hokkaido University

     Hokkaido University

     Chūō-ku, Japón

     
  3. [3] Three-Gorges Region of Ministry of Education Key Laboratory of Eco-environments
  4. [4] Meteorological Bureau of Beibei District

  Mostrar afiliaciones +
• Localización: Journal of soil science and plant nutrition, ISSN-e 0718-9516, ISSN 0718-9508, Vol. 13, Nº. 3, 2013, págs. 566-578
• Idioma: portugués
• Enlaces
  • Texto completo
• Resumen

  • Vegetable fields in China are characterized with intensive fertilization and cultivation, and their net effect on the global warming deserves attention. Greenhouse gas fluxes were thus measured, using a static closed chamber method, over approximately 18 months in two typical subtropical vegetable fields with different soil types and contrasting soil properties. Five consecutive crops were planted in one field and four in the other. Intensive fertilization consistently stimulated soil N2O emission, while imposed complicated impact on soil respiration with CO2 emission enhanced in one field and suppressed in the other field. The fertilizer-induced N2O emission factors (EFs) varied with individual crop phases and averaged 1.4 to 3.1% across the whole sampling period for different fields. The interaction of soil temperature and moisture could explain about 58% of the seasonal variation in the EFs. All the soils under different vegetable cropping systems were net sources of atmospheric radiative forcing and the net global warming potential over the entire study period ranged from 1,786 to 3,569 g CO2 equivalence m-2 for fertilized soils with net CO2 emission contributing 53 to 67% and N2O emission occupying the remaining 33 to 47%.