Simultaneous effects of pH and substrate concentration on hydrogen production by acidogenic fermentation

• Genoveva Cubillos ^[1] ; Ramon Arrué ^[1] ; David Jeison ^[2] ; Rolando Chamy ^[1] ; Estela Tapia ^[1] ; Jorge Rodríguez ^[3] ; Gonzalo Ruiz-Filippi ^[1]
  1. [1] Pontificia Universidad Católica de Valparaíso

     Pontificia Universidad Católica de Valparaíso

     Valparaíso, Chile

     
  2. [2] Universidad de La Frontera

     Universidad de La Frontera

     Temuco, Chile

     
  3. [3] University of Glamorgan Sustainable Environment Research Centre

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• Localización: Electronic Journal of Biotechnology, ISSN-e 0717-3458, Vol. 13, Nº. 1, 2010, págs. 11-12
• Idioma: inglés
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• Resumen

  • The present research examined the effects of initial substrate concentration and pH on the yield and productivity of hydrogen production by acidogenic fermentation. Assays were carried out at three different initial pH levels (5.5, 6.5 and 7.5) and three initial substrate concentrations (3, 5 and 10 g COD/L). Glucose was used as carbon source and the experiments were conducted at 37°C in batch tests, after a thermal pretreatment to eliminate methanogenic microorganisms. Conversions of glucose into hydrogen were between 16.75 and 27.25% of theoretical maximum, and high values of hydrogen productivity were obtained. An optimum value for the yield of glucose between initial pH of 6.3 and 3.7 g COD/L and productivity of the 5.95 H2/gVSS h and initial pH of 6.7 and 10 g COD/L were obtained from the response surface.