Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

• Autores: L. S. Freedman, N. Tasevska, V. Kipnis, A. Schatzkin, J. Mares, Lesley F. Tinker, N. Potischman
• Localización: American journal of epidemiology, ISSN-e 1476-6256, ISSN 0002-9262, Vol. 172, Nº. 7, 2010, págs. 836-842
• Idioma: inglés
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