Consumer orientation of product developers and their product perception compared to that of consumers

• Autores: A.R. Linnemann, S.J. Sijtsema, G.B.C. Backus, W.M.F. Jongen
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 10, 2004, págs. 489-497
• Idioma: inglés
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