Resumen de Impact of Lippia palmeri S. Watson during kid suckling and growth
Emanuel Junco Carlon, Humberto González Rodríguez, José Ángel Armenta-Quintana, Israel Cantú Silva, Marco Vinicio Gómez Meza, Mauricio Cotera Correa, Andrés Eduardo Estrada Castillón
Objective: raising kids is a fundamental activity in goat production, since their development is the source of replacements for the dairy herd or the sale of meat. Therefore, the impact in the kids’ growth of adding Lippia palmeri S. Watson oregano to the goat diet was evaluated. Materials and methods: a total of 17 kids born from mothers who consumed the four diets (treatments) were evaluated. They were divided as follows: 6 kids in T1 (ASINC with ORE); 5 kids in T2 (ASINC without ORE); 3 kids in T3 (SINC without ORE); and 3 kids in T4 (SINC with ORE). The weight gain (kg) and daily milk consumption (kg) variables were evaluated for 60 days. Results: no significant differences were found (p>0.05) between treatments, showing an average daily weight gain of 0.0895 ±0.018 kg in T1 (ASINC with ORE), 0.0892 ±0.026 kg in T2 (ASINC without ORE), 0.0934 ±0.035 kg in T3 (SINC without ORE), and 0.118±0.026 kg in T4 (SINC with ORE). Meanwhile, the average daily milk consumption was 0.509 ±0.240 kg in T1 (ASINC with ORE), 0.580±0.205 kg in T2 (ASINC without ORE), 0.553±0.190 kg in T3 (SINC without ORE), and 0.717±0.202 kg in T4 (SINC with ORE). Conclusions: no treatment was significantly higher than the others. A significant and positive correlation (r=0.879, p=0.0001) was detected between the two variables under study.
