Effect of live yeast supplementation on ruminal polysacharidase activities in goats fed a high concentrate diet

• M. Desnoyers ^[1] ; C. Martin ^[2] ; C. Duvaux-Ponter ^[1] ; D.P. Morgavi ^[2] ; J.P. Jouany ^[2] ; D. Sauvant ^[1] ; G. Bertin ^[3] ; S. Giger-Reverdin ^[1]
  1. [1] UMR INRA AroPrisTech Physiologie de la Nutrition et alimentation, France
  2. [2] INRA, UR1213 Herbivores, Research Centre of Clermont-Theix, France
  3. [3] Alltech Reg. Affairs, France

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• Localización: Nutritional and foraging ecology of sheep and goats / coord. por T.G. Papachristou, Z. M. Parissi, Hichem Ben-Salem, Pierre Morand Fehr, 2009, ISBN 2-85352-410-8, págs. 323-327
• Idioma: inglés
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