Detection and Differentiation of Several Food-Spoilage Lactic Acid Bacteria by Multiplex Polymerase Chain Reaction, Capillary Gel Electrophoresis, and Laser-Induced Fluorescence

• Autores: V. Garcia-Canas
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 18, 2004, págs. 5583-5587
• Idioma: inglés
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