Eating habits in children of student mothers of the Adventist University of Chile. A descriptive study

• Aparicio-Salazar, Catalina ^[1] ; Elgueta-Díaz, María Constanza ^[1] ; López-Espinoza, Miguel Ángel ^[1]
  1. [1] Universidad Adventista de Chile

     Universidad Adventista de Chile

     Chillan, Chile

     
• Localización: Salud, Ciencia y Tecnología - Serie de Conferencias, ISSN-e 2953-4860, Nº. 3, 2024 (Ejemplar dedicado a: Salud, Ciencia y Tecnología - Serie de Conferencias)
• Idioma: inglés
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  • Introduction: the parenting methods implemented by parents shape the eating habits of their children, so addressing them is key to achieving subsequent problems of childhood obesity.Objective: to know the eating habits of the students of the Adventist University of Chile (UnACh) related to the feeding of their children.Methods: cross-sectional descriptive study. A sample consisting of 20 mothers studying a degree at the UnACh was studied, obtained with the convenience method. A frequency of consumption questionnaire and another on personal history were applied.Results: it was found that eggs (55 %), red meat (75 %), refined cereals (100 %), sugar (85 %), sugary drinks (75 %), led within the “complies” portion. 100 % of the children do not comply with the intake or portions recommended by the Institute of Nutrition and Food Technology (INTA) of whole grains, fruits, water and oil. Conclusions: We were able to identify that the diet reported by the mothers surveyed that they gave to their children was insufficient according to the recommendations according to age; being a factor that should concern nutrition professionals to intervene in this group of the population that studies and at the same time has the responsibility of caring for a minor