Framing the importance of banquets in the late Middle Ages

Guillermo Alvar Nuño

Rhetoric as a social virtue: holding conversations when eating in public

Maria Díez Yáñez

Biblical feasts in the thirteenth century: miniatures in the "Bibles historiales"

Elisa Borsari

Eating with the lords of Portugal: continuities and discontinuities from the thirteenth to the sixteenth centuries

Margarida Esperança Pina

Don Juan Manuel and food: eating and didacticism: mirrors of princes, regiments of health and treatises on the virtues and vices in the world view of a fourteenth-century Castilian aristocrat

Barry Taylor

Religious context and eating in late Middle Ages Castile: aubergines as a conflict between Jews, Muslims and Christians

Hélène Jawhara Piñer

The land of Cockaigne in European literatures: (thirteenth-fourteenth centuries)

Filippo Ribani