Introduction:: Cultural Sensitivityin Tourism Encounters
págs. 5-10
Mixed Feelings:: EmotionalExperiences in War Tourism
págs. 12-17
págs. 19-26
Gastronomy as a Bridge for Understanding Local Cultures
Silvia Aulet, Guilherme F. Rodrigues, Joaquim Majó Fernández
págs. 28-37
Gastronomy as Local Identity:: The Caseof Sarrabulho in the Minho
Goretti Silva, Alexandra I. Correia, Carlos Fernandes, Mariana Oliveira
págs. 38-44
Culture in a Grain of Sand:: Finnish Sauna Bathing
págs. 46-55
págs. 56-67
Erasmus Mobility as aCulture-led Experience:: Opportunitiesfor Sensitizing Young Travellers
Goretti Silva, Alexandra I. Correia, Carlos Fernandes, Mariana Oliveira
págs. 70-78
Experiencing a Region’s Beauty via aCultural Route:: Via Transilvanica
Mihai Țichindelean, Cosmin Tileaga, Alin Opreana, Flavia Bod, Delia Beca, Oana Rus, Ioana Amalia Ene
págs. 79-87
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