Resumen de Experimental study of the fuel effect on diffusion combustion and soot formation under diesel engine-like conditions
CO2 emissions in the transport sector have increased considerably in recent years due to global economic development. The growth of transport fleets, along with other factors, has contributed to the imbalance of the planet's carbon cycle. For that, CO2 is considered a greenhouse gas from anthropogenic origin that must be reduced to avoid global warming.
Strategies to reduce CO2 in the transport sector are focused on electrification and the use of neutral fuels or those with a low impact on the environment. However, an effective implementation of the latter requires a deep understanding of the combustion with those fuels. In this doctoral thesis, the combustion of different types of fuels has been experimentally characterized, including some with low impact on CO2 emissions such as Hydrotreated Vegetable Oil (HVO) and two oxymethylene ethers (OME1 and OMEx). Furthermore, due to their potential in reducing pollutants, blends of diesel and gasoline and HVO and Liquefied Petroleum Gas (LPG) have also been evaluated, which required adapting the injection system to avoid evaporation along the injection line.
All these fuels and blends have been injected with a single-hole nozzle and they have been evaluated using high speed visualization techniques under different thermodynamic conditions typical of a compression ignition engine operating under low-temperature combustion conditions in installations with optical accesses.
The effect of the physical-chemical properties of these fuels and blends on the characteristic parameters of a jet, such as the liquid length and the vapor penetration, has been analyzed. Combustion has been evaluated by characterizing the ignition delay, the heat release and the flame Lift-off length that is conditioned by the mixing process. Furthermore, the study of soot formation based on the fuel properties and the characteristics of the mixing process represents an important contribution of this thesis, showing that in addition to the benefits in CO2 reduction provided by the different fuels and blends used in this study, these fuels also reduced the soot formation in the combustion chamber, highlighting among them the oxygenated fuels, especially OMEx which, in addition to not forming soot, was the most reactive in all conditions of operation evaluated.
