Forage evaluation and factors affecting rumen fermentation

• Autores: Francesca Opsi
• Directores de la Tesis: Riccardo Fortina (dir. tes.), Secundino López Puente (dir. tes.)
• Lectura: En la Università degli Studi di Torino ( Italia ) en 2010
• Idioma: inglés
• Número de páginas: 146
• Enlaces
  • Tesis en acceso abierto en: hdl.handle.net
• Resumen

  • The general objective of this study was to evaluate the nutritive value of representative forage sources from Piemonte (N-W Italy) testing different analytical methods, and to investigate the effect of inactivated cells of Saccharomyces cerevisiae vs.

    live cell yeast culture on ruminal fermentation.