Journal of agricultural and food chemistry

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  Año 2005, Vol. 53, Número 2

  • Validation of a Tomato-Specific Gene, LAT52, Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Transgenic Tomatoes

    L. Yang, J. Ding, A. Pan, H. Cheng, D. Zhang, J. Jia, J. Chen, C. Zhang

    págs. 183-190

    

  • A Metabonomic Strategy for the Detection of the Metabolic Effects of Chamomile (Matricaria recutita L.) Ingestion

    H. Tang, J. K. Nicholson, Y. Wang

    págs. 191-196

    

  • Intramolecular Carbon Isotopic Composition of Monosodium Glutamate: Biochemical Pathways and Product Source Identification

    W. B. Savidge

    págs. 197-201

    

  • Rapid Method for Simultaneous Quantitative Determination of Four Major Essential Oil Components from Oregano (Oreganum sp.) and Thyme (Thymus sp.) Using FT-Raman Spectroscopy

    N. G. Siatis, A. C. Kimbaris

    págs. 202-206

    

  • FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey

    A. N. Batsoulis

    págs. 207-210

    

  • New PVC Nitrate-Selective Electrode: Application to Vegetables and Mineral Waters

    P. K. T. Lin, M. C. B. S. M. Montenegro, A. N. Araujo

    págs. 211-215

    

  • Ultrasensitive Quantitative Determination of Paraquat: Application to River, Ground, and Drinking Water Analysis in an Agricultural Area

    M. A. Bacigalupo

    págs. 216-219

    

  • Simple and Inexpensive Method for the Reliable Determination of Additions of Soybean Proteins in Heat-Processed Meat Products: An Alternative to the AOAC Official Method

    Florentina Castro Rubio

    págs. 220-226

    

  • Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

    Francisco Abraham Tomás Barberán, B. Cerda

    págs. 227-235

    

  • Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia

    M. S. J. Simmonds, R. J. Grayer, M. Bouaziz

    págs. 236-241

    

  • Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

    Y.-H. Lai, J.-C. Chang, K.-H. Wang

    págs. 242-246

    

  • Antifungal and Insect Antifeedant 2-Phenylethanol Esters from the Liverwort Balantiopsis cancellata from Chile

    C. Villagran, F. Faini, C. Labbe

    págs. 247-249

    

  • Differential Exudation of Two Benzoxazinoids-One of the Determining Factors for Seedling Allelopathy of Triticeae Species

    R. G. Belz

    págs. 250-261

    

  • Intracellular Mediators of Procyanidin-Induced Lipolysis in 3T3-L1 Adipocytes

    Cinta Bladé, Montserrat Pinent Armengol, M. J. Salvado

    págs. 262-266

    

  • Four New Prenylated Isoflavonoids in Tadehagi triquetrum

    H.-J. Zhang, W. Xiang, R.-T. Li, Y.-L. Mao

    págs. 267-271

    

  • Ectopic Expression of Anthocyanin 5-O-Glucosyltransferase in Potato Tuber Causes Increased Resistance to Bacteria

    K. Lorenc-Kukula

    págs. 272-281

    

  • Castanea sativa Mill. Leaves as New Sources of Natural Antioxidant: An Electronic Spin Resonance Study

    C.-A. Calliste

    págs. 282-288

    

  • Three New Furostanol Saponins from the Leaves of Lycianthes synanthera ("Chomte"), an Edible Mesoamerican Plant

    A. L. Piccinelli

    págs. 289-294

    

  • Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and Ionization Potential Values

    M. Z. Tsimidou, L.-F. Wang, N. Nenadis

    págs. 295-299

    

  • The Antiproliferative and Differentiating Effects of Human Leukemic U937 Cells Are Mediated by Cytokines from Activated Mononuclear Cells by Dietary Mushrooms

    H.-T. Ou, C.-J. Shieh, J. Y.-J. Chen

    págs. 300-305

    

  • Effect of Preparation Conditions on Protein Secondary Structure and Biofilm Formation of Kafirin

    N. Wellner, Y. B. Byaruhanga, J. Taylor, C. Gao

    págs. 306-312

    

  • Proteome-Level Investigation of Brassica carinata-Derived Resistance to Leptosphaeria maculans

    B. Subramanian

    págs. 313-324

    

  • Relationship of Carotenoids and Tocopherols in a Sample of Carrot Root-Color Accessions and Carrot Germplasm Carrying Rp and rp Alleles

    I. L. Goldman, T. C. Koch

    págs. 325-331

    

  • Enrichment of Yeast Thioredoxin by Green Tea Extract through Activation of Yap1 Transcription Factor in Saccharomyces cerevisiae

    Y. Takatsume

    págs. 332-337

    

  • Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat

    G. Vogt, D. Ekeberg, J. Pettersen, E. Olsen, M. Sandbakk

    págs. 338-348

    

  • Uracil as an Index of Lactic Acid Bacteria Contamination of Tomato Products

    C. Pompei, A. Hidalgo

    págs. 349-355

    

  • Inhibiting Effects of Resveratrol and Its Glucoside Piceid against Venturia inaequalis, the Causal Agent of Apple Scab

    K. Schulze, L. Schreiber, I. Szankowski

    págs. 356-362

    

  • Available Nitrogen and Arginine Deaminase Activity in Groundnut (Arachis hypogaea L.) Fields after Imidacloprid, Diazinon, and Lindane Treatments

    D. K. Singh, J. Singh

    págs. 363-368

    

  • Perchlorate Accumulation in Forage and Edible Vegetation

    W. A. Jackson

    págs. 369-373

    

  • Spectroscopic and Thermal Investigations on Compost Improved by Iron Salt Addition

    M. R. Provenzano

    págs. 374-382