Journal of the science of food and agriculture

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  Año 2005, Vol. 85, Número 4

  • Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

    P. Yu

    págs. 527-538

    

  • Comparison of plastic films with different optical properties for soil covering in horticulture: test under simulated environmental conditions

    A. Heissner, B. von Elsner, S. Schmidt

    págs. 539-548

    

  • Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds

    M. Guilloteau

    págs. 549-562

    

  • Thermal stability of myofibrillar protein from Indian major carps

    A. Ramachandran, T. V. Sankar

    págs. 563-568

    

  • Antihyperlipidaemic effect of Aegle marmelos fruit extract in streptozotocin-induced diabetes in rats

    N. Kamalakkannan, P. S. M. Prince

    págs. 569-573

    

  • The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation

    C. S. M. Furniss

    págs. 574-582

    

  • Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species

    M. C. A. del Pino

    págs. 583-590

    

  • Carotenoid composition of kale as influenced by maturity, season and minimal processing

    C. H. de Azevedo, D. B. Rodriguez-Amaya

    págs. 591-597

    

  • Influence of drying mode on iridoid bitter constituent levels in gentian root

    D. Fraisse, A.-P. Carnat, A. Carnat

    págs. 598-602

    

  • Free amino acids and volatile compounds in vinegars obtained from different types of substrate

    Eva María Valero Blanco, T. M. Berlanga

    págs. 603-608

    

  • Transgenic corn seed for recombinant protein production: relevant aspects on the aqueous extraction of native components

    A. R. Azzoni, Cristiane Sanchez Farinas, E. A. Miranda

    págs. 609-614

    

  • The phenolic constituents and free radical scavenging activities of Gynura formosana Kiamnra

    W.-C. Hou, R.-D. Lin, Y.-H. Huang, T. H. Lee

    págs. 615-621

    

  • Micellar electrokinetic capillary chromatography of methylxanthines-containing beverages: discussion of the molecular species involved

    A. B. Pomilio, S. P. Trajtemberg

    págs. 622-628

    

  • Ex-vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat

    D. Mahmoud-Ghoneim

    págs. 629-632

    

  • Identification and in vitro biological activities of flavonols in garlic leaf and shoot: inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals

    S.-K. Chung, Y.-C. Kim, M.-Y. Kim

    págs. 633-640

    

  • Hypoglycemic effect of extract of Hericium erinaceus

    J. C. Wang

    págs. 641-646

    

  • Unmalted triticale cultivars as brewing adjuncts: effects of enzyme activities and composition on beer wort quality

    J. J. Heinisch, J. Glatthar

    págs. 647-654

    

  • Quality of vacuum packed cold-smoked salmon during refrigerated storage as affected by high-pressure processing

    R. Lakshmanan

    págs. 655-661

    

  • Analysis of extra virgin olive oils from stoned olives

    C. Giaccherini, N. Mulinacci

    págs. 662-670

    

  • Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons

    C. S. Charron, A. M. Saxton

    págs. 671-681

    

  • Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons

    C. S. Charron, A. M. Saxton

    págs. 682-690

    

  • Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions

    R. Stegmark, J. Ekvall

    págs. 691-699

    

  • Viscosity and starch particle size effects on rehydration of freeze-dried carrots

    I. S. Saguy, A. Marabi

    págs. 700-706