Journal of agricultural and food chemistry

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  Año 2005, Vol. 53, Número 5

  • The Application of Biosensors to Fresh Produce and the Wider Food Industry

    L. J. Tigwell, S. F. White, L. A. Terry

    págs. 1309-1316

    

  • NMR Signal Analysis To Attribute the Components to the Solid/Liquid Phases Present in Mixes and Ice Creams

    F. Mariette

    págs. 1317-1327

    

  • Electron Spin Resonance Spin Trapping for Analysis of Lipid Oxidation in Oils: Inhibiting Effect of the Spin Trap alpha-Phenyl-N-tert-butylnitrone on Lipid Oxidation

    L. H. Skibsted, J. Velasco, M. L. Andersen

    págs. 1328-1336

    

  • Real-Time Polymerase Chain Reaction Quantification of the Transgenes for Roundup Ready Corn and Roundup Ready Soybean in Soil Samples

    S. Lerat, M. L. Vincent, L. S. England

    págs. 1337-1342

    

  • Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

    W. Luginbuhl, E. Dufour, R. Karoui, J.-O. Bosset, K. Ruoff

    págs. 1343-1347

    

  • Immunosensor for Rapid Detection of Gibberellin Acid in the Rice Grain

    L.-T. Xiao, G.-H. Huang, G.-M. Zeng, J. Li

    págs. 1348-1353

    

  • Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy

    P. Pinelli, S. C. Ebner, G. Agati

    págs. 1354-1363

    

  • Development of a Sensitive High-Performance Liquid Chromatography-Diode Array Detection Assay for the Detection and Quantification of the Beauveria Metabolite Oosporein from Submerged Culture Broth and Bio-Control Formulations

    C. Seger, H. Stuppner, W. Wimmer, T. Langle, S. Sturm, H. Strasser

    págs. 1364-1369

    

  • Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

    S. George

    págs. 1370-1373

    

  • Analysis of Nitrogen Fractions in Silage by Near-Infrared Spectroscopy

    M. Hermida

    págs. 1374-1378

    

  • LC/TIS-MS Fingerprint Profiling of Cimicifuga Species and Analysis of 23-Epi-26-deoxyactein in Cimicifuga racemosa Commercial Products

    H.-K. Wang, N. Sakurai, C. Y. Shih

    págs. 1379-1386

    

  • Identification and Quantification of Polyphenolic Compounds in Longan (Euphoria longana Lam.) Fruit

    L. Worasuttayangkurn, N. Rangkadilok

    págs. 1387-1392

    

  • Is There a Better Source of Huperzine A than Huperzia serrata? Huperzine A Content of Huperziaceae Species in China

    D. R. Gang, D. Zhu, X. Ma, C. Tan

    págs. 1393-1398

    

  • Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages

    M. Ribeiro-Alves, D. P. Moreira, M. C. Monteiro

    págs. 1399-1402

    

  • Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

    C. Delgado-Andrade

    págs. 1403-1407

    

  • Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species

    S. Kordali

    págs. 1408-1416

    

  • Sulforaphane, Erucin, and Iberin Up-Regulate Thioredoxin Reductase 1 Expression in Human MCF-7 Cells

    S. Wang, W. Wang, A. F. Howie, G. J. Beckett

    págs. 1417-1421

    

  • Metabolites of Conjugated Isomers of alpha-Linolenic Acid (CLnA) in the Rat

    F. Destaillats

    págs. 1422-1427

    

  • Nuclear Magnetic Resonance Spectroscopic Based Studies of the Metabolism of Black Tea Polyphenols in Humans

    J. P. M. Van Duynhoven, C. A. Daykin

    págs. 1428-1434

    

  • Piperidinyl Amides with Insecticidal Activity from the Maritime Plant Otanthus maritimus

    L. Christodoulopoulou

    págs. 1435-1439

    

  • Tumor Cell Proliferation and Cyclooxygenase Inhibitory Constituents in Horseradish (Armoracia rusticana) and Wasabi (Wasabia japonica)

    M. J. Weil

    págs. 1440-1444

    

  • Epicatechin and Catechin in Cocoa Inhibit Amyloid beta Protein Induced Apoptosis

    H. J. Heo, C. Y. Lee

    págs. 1445-1448

    

  • Flax (Linum usitatissimum) Seed Cake: A Potential Source of High Molecular Weight Arabinoxylans?

    J. Warrand, P. Michaud

    págs. 1449-1452

    

  • Degradation of Cry1Ab Protein from Genetically Modified Maize in the Bovine Gastrointestinal Tract

    S. Wiedemann, R. Einspanier, B. Lutz

    págs. 1453-1456

    

  • Rice (Oryza sativa L.) Containing the bar Gene Is Compositionally Equivalent to the Nontransgenic Counterpart

    R. B. Oberdoerfer

    págs. 1457-1465

    

  • Cloning and Sequence Analysis of the Phytoene Synthase Gene from a Unicellular Chlorophyte, Dunaliella salina

    Y.-H. Zhu, J.-G. Jiang, Y. Yan

    págs. 1466-1469

    

  • Characterization of Fe/Mn-Superoxide Dismutase from Diatom Thallassiosira weissflogii: Cloning, Expression, and Property

    T.-M. Hsiung, C.-F. Ken

    págs. 1470-1474

    

  • Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System

    M. Rebsdorf, U. Engelrud, T. Yang

    págs. 1475-1481

    

  • Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products

    P. S. Larmo, T. L. Aro, C. H. Backman

    págs. 1482-1488

    

  • Photooxidative Degradation of Beer Bittering Principles: A Key Step on the Route to Lightstruck Flavor Formation in Beer

    L. H. Skibsted, K. Huvaere, M. L. Andersen

    págs. 1489-1494