págs. 2995-2999
págs. 3000-3007
Y. Liang, Herbert O. Hultin
págs. 3008-3016
Polyphenol-Rich Phloem Enhances the Resistance of Total Serum Lipids to Oxidation in Men
J. Mursu, S. Voutilainen
págs. 3017-3022
Fate of Pesticides during the Winemaking Process in Relation to Malolactic Fermentation
G. A. Ruediger
págs. 3023-3026
Effect of Different Cooking Methods on Vegetable Oxalate Content
M. Liebman, W. Chai
págs. 3027-3030
F. W. Cain, K. W. Smith
págs. 3031-3040
págs. 3041-3052
Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans
P. Vignolini, D. Heimler
págs. 3053-3056
J. Gueguen, M. Le Gall
págs. 3057-3064
págs. 3065-3070
Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture
R. R. Madrera, J. J. M. Alonso
págs. 3071-3075
págs. 3076-3080
Pressure and Temperature Stability of 5-Methyltetrahydrofolic Acid: A Kinetic Study
M. Hendrickx, A. Van Loey
págs. 3081-3087
págs. 3088-3094
J. L. Bernal, María Jesús del Nozal Nalda
págs. 3095-3100
R. L. Prior, Xianli Wu
págs. 3101-3113
Seasonal Variations in the Level of Plant Constituents in Greenhouse Production of Cherry Tomatoes
M. J. Verheul, R. Slimestad
págs. 3114-3119
Syntheses, Antifeedant Activity, and QSAR Analysis of New Oxa(thia)diazolyl 3(2H)-Pyridazinones
C. Zhao, N. Wei, S. Cao
págs. 3120-3125
Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese
M. E. C. Whetstine, K. R. Cadwallader
págs. 3126-3132
A. M. Dandekar, Bruno Defilippi B.
págs. 3133-3141
págs. 3142-3148
K. R. Cadwallader, D. M. Bohn
págs. 3149-3155
págs. 3156-3166
G.-C. Yen, C.-H. Wu
págs. 3167-3173
G. Graziani, D. Giuntini
págs. 3174-3181
págs. 3182-3190
Conformational Stability of the Potato Serine Protease Inhibitor Group
L. Pouvreau, H. Gruppen, L. A. M. van den Broek, G. van Koningsveld
págs. 3191-3196
H. A. Patel, T. Considine
págs. 3197-3205
Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica) Peroxidases
Diane Barrett, T. Thongsook
págs. 3206-3214
© 2001-2025 Fundación Dialnet · Todos los derechos reservados