Detection of Cryptosporidium parvum Oocysts on Fresh Vegetables and Herbs Using Antibodies Specific for a Cryptosporidium parvum Viral Antigen
K. E. Kniel, M. C. Jenkins
págs. 1093-1096
Fate of Eprinomectin in Goat Milk and Cheeses with Different Ripening Times following Pour-On Administration
V. Veneziano, A. Anastasio
págs. 1097-1101
Bacteriophage Control of Foodborne Bacteria
G. G. Greer
págs. 1102-1111
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: