Australian and New Zealand grapegrower and winemaker

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  Año 2005, Número 498

  • Grapegrowing

    • Cool-climate wines in Australia: reality or marketer's dream?

      Geoffrey R. Scollary

      págs. 15-17

      

    • What's happening in the world of grapevine trunk diseases?

      Jacqueline Edwards, Richard Lardner, Trevor Wicks, Eileen S. Scott, Mark Sosnowski

      págs. 18-23

      

    • Talking up tannins and Tannat

      Dan Traucki

      págs. 24-26

      

    • No-stress schedule grows trophy wines

      Michael Porteus

      págs. 27-31

      

    • "Hands on" learning highlights importance of vineyard research to growers

      págs. 32-36

      

  • Frost protection

    • Viticulturist forum: managing frost in the vineyard

      págs. 37-46

      

  • Winemaking

    • Winemaking problems during vintage: a laboratory perspective

      Greg Howell, Marco Vallesi

      págs. 47-50

      

    • Enhanced stabilisation of anthocyanin compounds

      Darko Obradovic, Marina Schulz, Michael Oatey

      págs. 51-56

      

  • Oak in winemaking

    • Winemaker forum: using oak in flagship wines

      págs. 57-67

      

    • New Rapidfil units to bottom line

      Anita Donaldson

      págs. 68-71

      

    • Barrel profiling: helping winemakers attain quality and consistency

      Jim Swan

      págs. 72-79

      

  • Education & training

    • What personnel skills and resources wil grape and wine industried require in 25 years?

      Stephen Strachan, Peter Mansfield

      págs. 80-81

      

    • Exciting degree programs at CSU

      Geoffrey R. Scollary

      págs. 82-87

      

  • Australian wine business

    • Foster's: global leadership in premium wines?

      John Kennedy

      págs. 88-91

      

    • Wine industry strategic management or another "bust"?

      David Valentine

      págs. 92-96

      

    • Distribution and sales challenge under the spotlight

      Yoshiji Sato

      págs. 97-98

      

    • Queensland wine: small, but growing. National Wine Export Conference Coverage

      Anita Donaldson

      págs. 99-100

      

    • Ice to Eskimos? Try selling Sauvignon Blanc to the Kiwis

      Jo Jalfon

      págs. 101-102

      

    • Bully-proofing your veneyard and winery

      Chris Sargent

      págs. 104-105