Greg Howell

• Artículos de revistas (86)
• Libros (1)

• Artículos de revistas

  • How accurate is your sulfur dioxide testing?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 683, 2020, págs. 57-58

    

  • Tips and traps of submitting wine samples for testing

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 671, 2019, págs. 62-64

    

  • "Low preservative" wines - just how low is low?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 667, 2019, págs. 61-63

    

  • Avoiding Brett and measuring for carbon dioxide

    Greg Howell, Christina Bos

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 656, 2018, págs. 78-81

    

  • Low pH, testing for TA in cider and fining with bentonite: Testing times

    Greg Howell, Duane Kelly

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 655, 2018, págs. 76-78

    

  • Making natural wine with minimal trouble: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 654, 2018, págs. 68-69

    

  • Overcoming stuck ferments and other winemaking dilemmas: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 653, 2018, págs. 68-69

    

  • Getting water tanks, acidity and alcohol levels right: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 652, 2018, págs. 52-55

    

  • Measuring for smoke taint and pH levels

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 650, 2018, págs. 58-59

    

  • Limits for exports and extracts: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 649, 2018, págs. 60-62

    

  • What's present in wine doesn't pass the test: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 648, 2018, págs. 68-69

    

  • Water and wine: analysing content levels: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 647, 2017, págs. 72-74

    

  • Lifting the lid on impurities: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 646, 2017, págs. 74-75

    

  • SIMEI - Some great new ideas for wineries: An introduction to some of the latest equipment and gadgets set to change the way you work

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 645, 2017, págs. 60-63

    

  • Contamination risks assessed: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 644, 2017, págs. 64-65

    

  • Preventing post-bottling problems: Testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 642, 2017, págs. 66-67

    

  • More testing times

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 641, 2017, págs. 76-77

    

  • Working together to find solutions

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 640, 2017, págs. 62-63

    

  • Problem wines we've recently seen...

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 639, 2017, págs. 86-87

    

  • Safety consideration in your wine lab this vintage

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 638, 2017, págs. 66-67

    

  • Acetaldehyde: how to limit its formation during fermentation

    Steve Byrne, Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 637, 2017, págs. 68-69

    

  • Interwinery analysis group finds best test for sugars in wine

    Carly Gamble, Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 635, 2016, págs. 88-90

    

  • Consumer concerns: Preservatives in wine

    Greg Howell, Annie Baldwin

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 634, 2016, págs. 56-57

    

  • Flotation for wine clarification - how does it work and why use it?

    Greg Howell, Carly Gamble

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 633, 2016, págs. 80-82

    

  • European trends in the use of mannoproteins

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 632, 2016, págs. 62-63

    

  • Co-inoculation: The latest great development in malolactic fermentation

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 630, 2016, págs. 74-75

    

  • Yes indeed pard'ner - they do make wine in Texas

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 627, 2016, págs. 55-56

    

  • The last chance to get your wine right: Pre-bottling analysis

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 618, 2015, págs. 64-66

    

  • New test in the battle against Brettanomyces

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 617, 2015, págs. 84-85

    

  • My wine had low turbidity but still needed extensive filtering - why?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 614, 2015, págs. 62-63

    

  • Another whack of the dragon's tail: Problems with sugar content on labels for China

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 612, 2015, págs. 72-74

    

  • Ebulliometry for measuring alcohol in wine: improving your accuracy

    Greg Howell, Steve Byrne

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 608, 2014, págs. 77-80

    

  • Do you really know what levels of trace metals are in your wine?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 606, 2014, págs. 74-76

    

  • Quarter of wines face Chinese ban

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 604, 2014, págs. 72-73

    

  • I don't use enzymes in my winery because...

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 602, 2014, págs. 55-57

    

  • Can petiole analysis help improve wine quality?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 598, 2013, págs. 40-41

    

  • New twists in an old story: When the Interwinery Analysis Group gathered in Adelaide recently for a mid-year think tank Vintessential Laboratories Greg Howell got their unidivided attention with his botrytis presentation

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 596, 2013, págs. 54-56

    

  • Be cautious with alcohol statements on wine labels

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 594, 2013, págs. 70-72

    

  • Vintage 2013 - what a sizzling summer!

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 592, 2013, pág. 66

    

  • Australians view latest gear at Vinitech

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 591, 2013, págs. 49-50

    

  • Which type of commercial nitrogen-based yeast nutrient is best for you?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 588, 2013, págs. 57-58

    

  • Mannoproteins and their use in winemaking

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 587, 2012, pág. 74

    

  • Yeast based wine additives: Are the many claims made about these products justified?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 586, 2012, págs. 81-83

    

  • Wine analysis during crushing and pressing

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 584, 2012, pág. 91

    

  • Is the drinking water at your winery safe to drink?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 582, 2012, págs. 70-72

    

  • Is there too much residual copper in your wine?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 580, 2012, págs. 74-76

    

  • Filtration and the problems it can cause in wines

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 578, 2012, págs. 64-65

    

  • Why use enzymes in winemaking?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 575, 2011, págs. 67-68

    

  • Yeast nutrition and successful fermentations

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 573, 2011, págs. 101-102

    

  • Botrytis cinerea: Australian vintage 2011

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 570, 2011, págs. 67-68

    

  • A new vineyard grading system for wine quality

    Richard Smart, Greg Howell, Reuben Wells

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 567, 2011, págs. 18-19

    

  • The latest in lab gadgets for wine testing

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 564, 2011, págs. 59-61

    

  • Part two: managing malolactic fermentation

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 555, 2010, págs. 46-48

    

  • Part One: successful malolactic fermentations

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 554, 2010, págs. 61-63

    

  • Preparing your wine laboratory for vintage

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 551, 2009, págs. 86-88

    

  • Agricultural chemical residue analysis in wine

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 547, 2009, págs. 53-55

    

  • Managing potential microbial problems during crushing or pressing

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 545, 2009, págs. 75-76

    

  • Vintage 2009: hazy days

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 544, 2009, págs. 47-48

    

  • Smoke taint of winegrapes by the 2009 victorian bushfires

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 542, 2009, págs. 64-66

    

  • Analytical services. Part 2: How green is your wine lab?. Reducing non-energy inputs and outputs

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 540, 2009, págs. 56-59

    

  • How green is your wine laboratory?. Part 1: Energy efficiency and renesable power

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 539, 2008, págs. 97-100

    

  • Let's be clear about filtration

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 538, 2008, págs. 108-112

    

  • Sparkling wine: tricky to test

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 537, 2008, págs. 84-88

    

  • How to avoid the AWBC rejecting your wines

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 536, 2008, págs. 92-104

    

  • Technical issues when using non-traditional wine packaging

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 536, 2008, págs. 108-122

    

  • Do you want salt with that?: the issue of chloride in Australian wine

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 534, 2008, págs. 72-74

    

  • Vintage 2008: the good, the bad and the heatwave

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 532, 2008, págs. 51-52

    

  • Wine diamonds are not a winemaker's best friend: prevention of tartrate crystals in finished wine

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 529, 2008, págs. 80-82

    

  • The Ashes we didn't want: smoke taint in vintage 2007

    Marco Vallesi, Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 520, 2007, págs. 66-67

    

  • How big a threat is wine from Chile and Argentina?

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 512, 2006, págs. 101-105

    

  • Another vintage gone and more lessons learned

    Marco Vallesi, Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 509, 2006, págs. 41-42

    

  • All you wanted to know about wine tannins but were too afraid to ask

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 500, 2005, págs. 69-77

    

  • Winemaking problems during vintage: a laboratory perspective

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 498, 2005, págs. 47-50

    

  • KAOS theory and the art of making wine

    Greg Howell

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 491, 2004, págs. 71-73

    

  • What tests should you do in your own wine lab?

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 489, 2004, págs. 96-99

    

  • How do you like your sugar: reducing, residual or total?

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 484, 2004, págs. 62-65

    

  • Testing times for exporters

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 483, 2004, págs. 96-98

    

  • Is your wine really protected?: using molecular sulfur dioxide levels as the yardstick

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 481, 2004, págs. 54-56

    

  • Optimising refrigeration usage for cold stabilisation of wines

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 477, 2003, págs. 84-86

    

  • Are you using the correct filter in your wine lab?

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 474, 2003, págs. 68-70

    

  • Spectrophotometers in the laboratory. Part 2: Applications

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 473, 2003, págs. 66-68

    

  • Spectrophotometers in the wine laboratory: part 1

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 472, 2003, págs. 36-38

    

  • Don't miss the export boat! Remember your Certificates of Analysis

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 471, 2003, págs. 97-98

    

  • Don' t waste your time measuring the pH of your wine unless you do it properly!

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 469, 2003, págs. 76-77

    

  • Which alcohol analysis method should you use?

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 467, 2002, págs. 53-56

    

  • Malolactic fermentation monitoring: methods and strategies

    Greg Howell, Marco Vallesi

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 460, 2002, págs. 16-18

    

• Libros

  • Advances in tannin and tannin management : proceedings ASVO seminar, Adelaide Convention Centre, Adelaide, South Australia, Thursday, 6 October 2005

    Christopher Dundon (ed. lit.), Garry Wall (ed. lit.), Melissa Francis (ed. lit.), Malcolm Allen (ed. lit.), Val Rechner (comp.), Greg Howell (ed. lit.)

    Australian Society of Viticulture and Oenology, 2006. ISBN 0-9587086-9-X

    

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