Australian and New Zealand grapegrower and winemaker

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  Año 2008, Número 537

  • Grapegrowing

    • Australian vineyards: a reason for pride

      Jim Fortune

      págs. 20-22

      

    • To mix or not to mix? It's a matter of water, energy, pollution and effectiveness for spring frost control

      Aksel Jepsen

      págs. 24-30

      

    • Ampelography: do you are planting in your vineyard or nursery?

      Libby Tassie, Nigel Blieschke

      págs. 31-33

      

  • Pest & disease

    • Lessons learned in Hunter Valley floods

      Katherine Lindh

      págs. 34-39

      

    • The vine health continuum: whats is your responsibility?

      Duncan Farquhar

      págs. 40-42

      

    • Biofumigation conference reveals options for vineyards

      Bianca Turner

      pág. 44

      

  • Earth-friendly wines

    • Biodyknamic viticulture benefits Nazaraay Estate Winery

      Katherine Lindh

      págs. 47-48

      

  • Bird control

    • Birds in 2008-2009: what growers can expect

      Bianca Turner

      págs. 49-50

      

    • Yarra Valley growers get limited time to use scareguns

      pág. 51

      

    • Correct application and hints for success with fruit zone netting

      Graeme Bertuch

      págs. 52-53

      

  • Harvest preparation

    • Harvesters: can secondhand match new?. Exploring the best option

      Katherine Lindh

      págs. 54-56

      

    • Leasing and contracting options for harvesters conserve grower capital

      pág. 58

      

  • Irrigation

    • A cover: what a dam fine idea

      Katherine Lindh

      pág. 59

      

    • Subsurface Drip Irrigation (SDI) in wine grapes for managing salt nutrients and soil structure

      Tapas K. Biswas, Michael McCarthy

      págs. 60-63

      

  • Winemaking

    • Alcohol levels in wine: Australian researchers respond

      Anita Donaldson

      págs. 68-72

      

    • The consuption of alcohol and its association with breast cancer: an update

      Creina S. Stockley

      págs. 74-80

      

    • Sparkling wine: tricky to test

      Greg Howell

      págs. 84-88

      

  • Yeast in Winemaking

    • Yeast nutrient management in winemaking

      Karien O'Kennedy, Graham Reid

      págs. 92-100

      

    • The AWRI wine microorganism culture collection: a treasure trove of yeast and bacteria strains for the future

      Eveline Bartowsky

      págs. 101-103

      

  • Refrigeration solutions

    • Cold facts in refrigeration efficiency: there's room for improvement

      Jannie Howard

      págs. 106-111

      

  • Australian Wine Business

    • Cost co: get ready to dance with the devil

      Jeni Port

      págs. 114-116

      

    • Finding the best distributor: a case of make or break

      Katherine Lindh

      págs. 119-120

      

    • 10 red flags of business crisis

      Rowena Sigelski

      págs. 122-123

      

    • Wine Export Approval Report, August 2008

      Lawrie Stanford, Peter Bailey

      pág. 125

      

    • Are higher fuel prices driving visitors from cellar doors?

      Robin N. Shaw

      págs. 132-135