Australian and New Zealand grapegrower and winemaker

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  Año 2018, Número 653

  • Down to the wire: How a new vineyard solution for stray foliage wires was created

    Hans Mick

    págs. 24-27

    

  • Assessing rootstocks and wine quality: Rootstock trial yielding results

    Catherine M. Kidman, Chris Brodie, Suzanne McLoughlin

    págs. 28-31

    

  • Options to water down your irrigation costs: Energy-saving, future-driven solutions for viticulture irrigation

    Samantha Schelling

    págs. 32-34

    

  • A scientific scholar: Young gun: Tim Adams

    Chloe Szentpeteri

    págs. 38-40

    

  • Technology that allows 200,000 bottles of Shiraz harvested in eight hours

    págs. 42-44

    

  • Water efficiencies and power savings at Langhorne Creek

    pág. 45

    

  • Phylloxera boundary change proposal for Yarra Valley

    pág. 46

    

  • Brown marmorated stink bug

    pág. 53

    

  • Advancing winery "biosecurity": Quantum leaps in removing the risks of contamination

    Paul Le Lacheur

    págs. 55-56

    

  • Why we ain't got no body: Consumers' understanding of wine body

    Susan Bastian, Lukas Danner, Jun Niimi

    págs. 57-59

    

  • The Young Gun of Wine Awards: Diversity shines bright in australia's young winemakers

    Chloe Szentpeteri

    págs. 60-62

    

  • Mt pleasant ignites a spark in chief winemaker role

    pág. 65

    

  • Success with sustainable wines

    pág. 66

    

  • Overcoming stuck ferments and other winemaking dilemmas: Testing times

    Greg Howell

    págs. 68-69

    

  • A great leap forward for chinese wine: How China's winemakers succeeded

    Cynthia Howson, Pierre Ly

    págs. 70-73

    

  • Packing a punch: Collaboration leads to better outcomes for wine bottles and packagers

    Hans Mick

    págs. 74-76

    

  • Australian winemakers can't afford China trade dispute: industry analyst

    pág. 78

    

  • Keeping your wine marketing on trend: How social media can maximise the reach of your brand and the loyalty of your customers

    Lynda Schenk

    págs. 80-82

    

  • How to meet direct to consumer demand: Today's wine consumer wants more engagement

    págs. 83-84