Here's to a healthy vintage: your 2017 post-flowering vineyard guide
págs. 25-29
págs. 32-33
Nature's lawnmowers: Running sheep through the vineyard to save on slashing and costs
págs. 34-37
A challenge for grapegrowers: Scale and sooty mould
págs. 42-43
Rethinking oak budgets: The real cost of barrels
págs. 45-51
Not just oak chips: Oak barrel and tank alternatives worth considering
págs. 53-56
págs. 57-62
Technology filters through to winemakers: Insights shared on the latest product advancements aimed at improving the winemaking process
págs. 63-67
Fermenting success: Testing out "warm" maceration
págs. 68-69
Pushing for progress: Yung gun: Julian Grounds
págs. 70-73
Lifting the lid on impurities: Testing times
págs. 74-75
Opening the page on better bottling processes: Upgrading winery bottling for quality, productivity and profitability
págs. 82-84
A modern classic: The Rioja revolution turns 30
págs. 85-88
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