InstitucionesPeriodo de publicación recogido
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An observed reduction in wine cineole content
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 709, 2023, págs. 62-65
Cross-flow impacts on wine filterability and performance monitoring
Paul K. Bowyer, Greg Edwards
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 700, 2022, págs. 54-60
X-fresh: a new yeast for lower alcohol and natural acidification
Paul K. Bowyer, Galdric Nogues, Arnaud Mennesson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 694, 2021, págs. 52-56
Factors affecting red wine colour and stability
Paul K. Bowyer, Arnaud Mennesson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 681, 2020, págs. 52-58
Developing wine aromas: Understanding yeast aromatic expression: is my wine varietal?
Paul K. Bowyer, Laurent Chancholle, Arnaud Mennesson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 651, 2018, págs. 58-60
Choosing the right nutrients: Yeast nutrition as a tool for wine stylistic manipulation
Paul K. Bowyer, Laurent Chancholle, Arnaud Mennesson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 649, 2018, págs. 54-58
Not just oak chips: Oak barrel and tank alternatives worth considering
Paul K. Bowyer, Jeff McCord
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 646, 2017, págs. 53-56
Is yeast affecting the taste of your wine?: Yeast breeding as a tool for wine stylistic manipulation
Paul K. Bowyer, Laurent Chancholle, Arnaud Mennesson
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 645, 2017, págs. 73-76
Jade J. Haggerty, Paul K. Bowyer, Vladimir Jiranek, Dennis K. Taylor
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 1, 2016, págs. 3-10
Filter characteristics explained
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 614, 2015, págs. 64-67
Understanding filterability index: an overview and some new insights
Paul K. Bowyer, Greg Edwards
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 610, 2014, págs. 80-85
Jade J. Haggerty, Paul K. Bowyer, Vladimir Jiranek, Dennis K. Taylor
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 20, Nº 3, 2014, págs. 378-385
Wine filtration and filterability - a review and what's new
Paul K. Bowyer, Greg Edwards, Amelia Eyre
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 599, 2013, págs. 74-79
NTU vs wine filterabilitymindex - what does it mean for you?
Paul K. Bowyer, Greg Edwards
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 585, 2012, págs. 76-80
Brettanomyces removal with BECOPAD filtration
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 578, 2012, pág. 62
Non-"Saccharomyces" yeasts and their expression during alcoholic fermentation: the specific case of "Torulaspora delbrueckii"
Maryam Ehsani, Philippe Renault, Paul K. Bowyer, Marina Bely
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 557, 2010 (Ejemplar dedicado a: 38th Annual Techical Issue), págs. 81-87
Malolactic fermentability of wines: the role of octanoic and decanoic acids
Vincent Renouf, Stéphane La Guerche, Virginie Moine-Ledoux, Marie-Laure Murat, Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 560, 2010, págs. 93-98
CMC: a new potassium bitartrate stabilisation tool
Paul K. Bowyer, Claire Gouty, Virginie Moine-Ledoux, Rodney Marsh, Tony Battaglene
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 558, 2010, págs. 65-68
Malolactic fermentation problems: causes and solutions
Paul K. Bowyer, Vincent Renouf, Marie-Laure Murat, Stéphane La Guerche
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 555, 2010, págs. 49-54
A brief look at exogenous enzyme function in winemaking
Paul K. Bowyer, Marie de Lumley, Marie-Laure Murat
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 553, 2010, págs. 43-50
Maximising aroma preservation in white and rosé wines
Paul K. Bowyer, Marie-Laure Murat, Virginie Moine-Ledoux
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 552, 2010, págs. 61-68
Paul K. Bowyer, Marie-Laure Murat, Tertius van der Westhuizen
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 545, 2009 (Ejemplar dedicado a: 37th Annual Technical Issue), págs. 40-52
The impact of fining treatments on juice quality
Paul K. Bowyer, Marie-Laure Murat, Virginie Moine-Ledoux
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 551, 2009, págs. 62-70
Technical update: Mannostab-for potassium bitartrate stabilisation
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 550, 2009 (Ejemplar dedicado a: Falcon patrol. NZ calls on natural predator), págs. 105-106
Tannins vs oak chips: what does each contribute to our wine?
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 543, 2009, págs. 61-65
Stuck ferments: causes and solutions
Paul K. Bowyer, Tertius van der Westhuizen
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 542, 2009, págs. 58-61
Paul K. Bowyer, Charlotte Gourraud, Marie-Laure Murat, T. J. van der Westhuizen
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 533, 2008 (Ejemplar dedicado a: 36th Annual Technical Issue), págs. 47-58
Non-proteinaceous fining agents: part 2
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 534, 2008, págs. 65-71
Proteinaceous fining agents: part 1
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 533, 2008, págs. 55-63
Impact of yeast rehydration nutrients on the aroma of Sauvignon Blanc wine
Jan H. Swiegers, T. J. van der Westhuizen, Maurizio Ugliano, Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 528, 2008, págs. 68-71
Exploring optical activity in wine
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 525, 2007, págs. 82-101
The alternative barrel alternative
Paul K. Bowyer, Jeff McCord
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 522, 2007, págs. 73-86
Mannostab: the award-winning new potassium bitartrate stabilisation product
Paul K. Bowyer, Virginie Moine-Ledoux
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 521, 2007, págs. 57-62
The aromatic science of oak and oak chips
Paul K. Bowyer, Chantal Bompas, Marie-Laure Murat
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 519, 2007, págs. 61-65
Bentonite: it's more than just dirt
Paul K. Bowyer, Virginie Moine-Ledoux
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 517, 2007, págs. 62-68
The measurement of alcohol levels in wine
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 509, 2006 (Ejemplar dedicado a: 34th Annual Technical Issue), págs. 90-96
Measuring reducing sugars during and post-ferment: which is the best method?
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 485, 2004 (Ejemplar dedicado a: 32nd Annual Technical Issue), págs. 97-102
Molecular polarity - it's behind more than you think
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 478, 2003, págs. 89-91
Phenolics: a peek inside the Pandora's box of organic chemistry
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 461, 2002 (Ejemplar dedicado a: 30th Annual Technical Issue), págs. 67-72
Sulfur dioxide and pH: how does it work?
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 460, 2002, págs. 13-15
Bitartrate instability and the pH see-saw
Paul K. Bowyer
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 452, 2001, págs. 100-101
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