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Don't wait to bait: How the weather will affect slug and snail populations in 2023
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Sybthetic biology: Whats is it and how could it potentially benefit the wine industry?
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Wastewater management: a new paradigm: Using "bio refinery" concepts to value add in wineries
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Young gun. Con-Greg Grigoriou: The Riverland's Delinquent
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Creating a TCA-free world: Improving the reliability of cork closures and the industry's sustainability
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Emmanuelle Bekkers. Winemaker, Bekkers Wine: McLaren Vale, South Australia
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