Australian and New Zealand grapegrower and winemaker

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  Año 2009, Número Extraordinario 545. Dedicado a: 37th Annual Technical Issue

  • Grapegrowing

    • The need for a risk-based approach to botrytis management

      Jacky Edwards, David Riches, Katherine Evans, Robert M. Beresford, Gareth Hill, Peter Wood, Dion Mundy

      págs. 6-9

      

    • Effect of three consecutive annual applications of brassica green manures on root-knot nematode suppression in soil

      Loothfar Rahman, Melanie Weckert, B.A. Orchard

      págs. 10-12

      

    • Managing eutypa dieback in grapevines

      Mark Sosnowski, Adrian Loschiavo, Trevor Wicks, Eileen S. Scott

      págs. 13-16

      

    • Select low-impact chemicals to benefit natural insect enemies

      Linda J. Thomson, Michael Nash, Ary A. Hoffmann

      págs. 17-20

      

    • Large scale irrigation cutback and grapevine recovery in the Riverland: report from season 1

      Joanne M. Pech, Adam Hall, Marisa Collins, Roberta De Bei, Sigfredo Fuentes, Daniel Cozzolino, Michael McCarthy, Ashley Ratcliff, Robert Strachan

      págs. 21-23

      

    • Grapevine adaptation to environmental variation: plasticity of phenology and yield

      Victor O. Sadras, Paul R. Petrie, Rhys Robisnon

      págs. 24-26

      

    • Changes in volatile composition during Cabernet Sauvignon berry development: implications for falvour management in the vineyard

      Paul K. Boss, Curtis Kalua

      págs. 27-29

      

  • Winemaking

    • Practical management of hydrogen sulfide during fermentation: an update

      Maurizio Ugliano, Adrian D. Coulter, Gal Winter, Paul A. Henschke

      págs. 30-38

      

    • The effects of fermentation temperature and co-fermentation on the wine aromatic composition of Sauvignon Blanc

      Paul K. Bowyer, Marie-Laure Murat, Tertius van der Westhuizen

      págs. 40-52

      

    • Winemaking trials prove new yeast strains produce no detectable hydrogen sulfide

      Dane Scerri, Anthony J. Heinrich

      págs. 53-55

      

    • Aroma in the white winemaking

      Céline Fauveau, Olivier Fernandez, Blandine Lefol, Céline Bajard-Sparrow

      págs. 56-59

      

    • Rapid methods to measure soil composition and leaf water potential in the vineyard

      Daniel Cozzolino, Nevil Shah, Bob Dambergs, Paul A. Smith

      págs. 60-63

      

    • Preventing oxygen ingress during wine bottle closure trials

      Richard Gibson

      págs. 64-65

      

    • Benchmarking winery production: developing benchmarks

      Philip Michael, Darren Oemcke, Neil Scrimgeour

      págs. 66-69

      

    • Organic acids in grapes: recent research outcomes

      Matt Hayes, Crystal Sweetman, Crista Burbidge, Kathy Soole, Vanessa Melino, Christopher Ford

      págs. 70-73

      

    • Wine quality and the weather in the Hunter Valley, Margaret River, Coonawarra and Barossa Valley

      Christopher J. Soar, Victor O. Sadras, Paul R. Petrie

      págs. 74-77

      

    • Evolution of grapevine variety collections in Australia

      Rob R. Walker, Mark R. Thomas

      págs. 78-80

      

    • Popular premium aromatic white wines: an equation with several variables

      Céline Fauveau

      págs. 81-83