Periodo de publicación recogido
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AWRI REPORT: Vintage 2019 - observations from the AWRI helpdesk
Adrian D. Coulter, Geoff Cowey, Marcel Essling, Tony Hoare, Matt Holdstock, Mardi Longbottom, Con A. Simos, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2019, págs. 27-29
Vintage 2018. Observations from the AWRI helpdesk
Adrian D. Coulter, Geoff Cowey, Paul R. Petrie, Marcel Essling, Matt Holdstock, Con A. Simos, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2018, págs. 39-41
AWRI Report: Vintage 2016 - Observations from the AWRI helpdesk
Adrian D. Coulter, Geoff Cowey, Paul R. Petrie, Marcel Essling, Matt Holdstock, Creina S. Stockley, Con A. Simos, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2016, pág. 43
Can "Brett" affect white wines?
Adrian D. Coulter
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 602, 2014, pág. 54
Vintage 2014 – trends from the AWRI helpdesk
Adrian D. Coulter, Geoff Cowey, Peter R. Dry, Marcel Essling, Creina S. Stockley, Con A. Simos, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2014
Laccase and rot: Is it there or is it not?
Adrian D. Coulter
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 579, 2012, págs. 69-72
Post-bottling spoilage: who invited Brett?
Adrian D. Coulter
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 559, 2010, págs. 78-86
D. L. Capone, K.A. van Leeuwen, Kevin H. Pardon, M. A. Daniel, Gordon M. Elsey, Adrian D. Coulter, M. A. Sefton
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 1, 2010, págs. 210-217
Practical management of hydrogen sulfide during fermentation: an update
Maurizio Ugliano, Adrian D. Coulter, Gal Winter, Paul A. Henschke
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 545, 2009 (Ejemplar dedicado a: 37th Annual Technical Issue), págs. 30-38
Brines, paints, oils and the occasional mobile phone: common vintage contaminants
Geoff Cowey, Adrian D. Coulter, Matt Holdstock
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 541, 2009, págs. 60-65
Calcium DL-tartrate instabilities: a recent increase in their occurrence
Matt Holdstock, Geoff Cowey, Adrian D. Coulter
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 527, 2007, págs. 85-88
The AWRI closure trial: sensory evaluation data 36 months after bottling
John Field, Ella Robinson, Kate Lattey, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 475, 2003, págs. 59-64
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Peter Godden, Mark Gishen, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 453, 2001, págs. 103-110
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 2. Wine composition up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 452, 2001, págs. 89-98
Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Mark Gishen, Peter Godden, Leigh Francis
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 451, 2001, págs. 67-77
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine. 1: Performance up to 20 months post-bottling
John Field, Ella Robinson, Peter B. Hoj, Adrian D. Coulter, Peter Valente, Peter Godden, Mark Gishen, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 7, Nº 2, 2001, págs. 64-105
The composition of Australian grape juice: chloride, sodium and sulfate ions
Peter Leske, Alex Sas, Adrian D. Coulter, Creina S. Stockley, Terry H. Lee
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 3, Nº 1, 1997, págs. 26-30
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