Australian and New Zealand grapegrower and winemaker

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  Año 2010, Número 559

  • Grapegrowing

    • Pinot Noir clonal trials at Tamar Ridge

      Richard Smart, Paul Townsend, Andrew Pirie, Bob Dambergs, Tom Ravech

      págs. 19-24

      

    • Control of grapevine powdery mildew using milk, oils and other natural materials

      Dale Godfrey, Eileen S. Scott, Paul R. Grbin, Trevor Wicks, P. Crisp

      págs. 26-29

      

    • Case study: using layers to rejuvinate old vines

      Wayne Arens

      pág. 30

      

    • Regional round-up: Australia

      Murray Walley

      págs. 32-36

      

  • Trellising & training

    • Key factors to consider when selecting a trellis system

      Ben Rose

      págs. 40-41

      

    • Gearing up (again) for powdery mildew control: some practical tips

      Sarah Radford

      págs. 42-44

      

  • Winemaking

    • Key messages inspire AWITC delegates

      Rae Blair

      págs. 55-61

      

    • 2010 post-vintage bulk wine review

      Jim Moularadellis

      págs. 67-72

      

    • Off-premise US wine sales increase

      Rachel Nichols

      págs. 73-74

      

  • Bottling & packaging

    • Post-bottling spoilage: who invited Brett?

      Adrian D. Coulter

      págs. 78-86

      

    • Increasing number of US wineries turn to multiple closures

      Curtis Phillips

      págs. 87-92

      

  • Oak & barrels

    • Sensory evaluation of barrel experiments

      Jennifer Lindsay Smith

      págs. 95-98

      

    • Oak barrels: looking after your investment

      Cathy Howard

      págs. 99-100

      

  • Australian wine business

    • Counterfeit wines in China becoming an issue

      Jeni Port

      págs. 105-106

      

    • Part One: establishing a presence in social media. Facebook

      Cullen Habel, Steve Goodman

      págs. 106-110

      

    • Full absorption costing

      Melanie Reddaway

      pág. 111